1-2-3 Jambalaya

1-2-3 Jambalaya

Source: http://www.food.com

Servings: 10

Ingredients:

  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 lb smoked sausage, cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 4 cups cooked chicken, chopped
  • 3 cups long-grain rice, uncooked
  • 2 (10 1/2 ounce) cans French onion soup, undiluted
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (14 1/2 ounce) can beef broth
  • 2 -3 teaspoons creole seasoning
  • 2 -3 teaspoons hot sauce

Garnish

  • fresh cilantro

Directions:

Prep Time: 10 mins
Total Time: 50 mins

  1. Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. 
  2. Stir in chicken and next 6 ingredients. 
  3. Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

 

 

Reviews:

“EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!”

“This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch.”

“This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I’ll definitely make this again!”

1-2-3 Jambalaya

Serving Size: 1 (355 g)

Servings Per Recipe: 10

Amount Per Serving
% Daily Value
Calories 536.5
Calories from Fat 192
35%
Total Fat 21.4 g
32%
Saturated Fat 6.6 g
33%
Monounsaturated Fat 9.6 g
48%
Polyunsaturated Fat 3.1 g
15%
Trans Fat 0.0 g
0%
Cholesterol 73.3 mg
24%
Sodium 1722.1 mg
71%
Potassium 467.3 mg
13%
Magnesium 39.0 mg
1%
Total Carbohydrate 51.7 g
17%
Dietary Fiber 1.6 g
6%
Sugars 2.8 g
11%
Protein 32.1 g
64%

 

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